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Results 51 - 60 of 281 for red velvet cake frosting
51. RED VELVET CAKE
Cream shortening, sugar, eggs, and ... cool completely then frost. Cook milk, flour, salt ... add flavors. Combine with first mixture, beat well.
52. RED VELVET CAKE
Cream sugar and Crisco, add eggs and beat until fluffy. Blend in food coloring. Add buttermilk, alternately with flour and salt which has ...
53. RED VELVET CAKE
Cream Crisco, sugar and eggs. ... get cool before frosting. Cook corn starch and ... Spread between layers and on the sides. Top with chopped nuts.
Preheat oven to 350°F. Combine baking soda and vinegar and let set. Combine other ingredients thoroughly and add baking soda/vinegar ...
55. RED VELVET CAKE
Cream butter and sugar; add ... gently stir into cake batter. Bake in three 9-inch ... a cake rack. Frost with Cream Cheese Frosting. Cream cheese and butter; ... When used on Red Velvet Cake, it is prettier if ... to turn frosting red.
56. RED VELVET CAKE
Cream butter and sugar well. ... 4 minutes more. Frost in between layers of Red Velvet Cake and around top and sides. ... This cake freezes well.
Cream shortening and sugar. Add ... Let cool before frosting. Note: Red paste coloring usually does a ... ample for utility cake. Whole recipe for layer cake).
58. RED VELVET CAKE
Cream shortening and sugar. Add ... greased and floured cake pans. Bake at 350°F until done. Frost with following frosting. Combine sugar, corn syrup ... is a deep red, and the frosting is bright white.
59. RED VELVET CAKE
Cream butter and sugar. Add ... Add cocoa and red food color to mixture. Stir ... greased and floured cake pans and bake at 325°F ... and sides of cake.
Cream Crisco and sugar until ... Put cocoa and red food coloring in a cup ... to milk and flour mixture. This has to be done slowly. Frost cake.
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