Results 31 - 40 of 281 for red velvet cake frosting

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Bake cake according to package directions in ... very fluffy. Generously coat assembled top and sides of cake. Beautiful and oh so delicious!

Makes 4 cups frosting. Heat oven to 350°F. ... 1/4 cups. Prepare cake according to box directions. Substitute ... with shredded coconut. Delicious!

In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and ... refrigerator, you can also freeze them. Makes 18 larger cookies.

Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in ... chopped to the frosting, if desired. ** Always frost each layer face down with ... and perfectly shaped cake.

Combine all ingredients together on ... ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.



Cream shortening and sugar. Add ... the cocoa and red food coloring and add it ... aside. Combine the cake flour and baking soda and ... ice with Red Velvet Frosting. Cook the flour and ... sure sugar is dissolved.)

Mix food coloring with cocoa ... well. Add buttermilk, cake flour, salt and vanilla and ... minutes. Cool and frost. Cook flour and milk ... spreading consistency. Spread frosting on 2 layer Red Velvet Cake.

Cream shortening, sugar, eggs, flavors. ... or 10 inch cake pans for 20-25 minutes at ... completely. Cover with frosting. Cook milk, flour, salt ... ice 3 layer Red Velvet Cake).

Cream together: shortening, sugar, and eggs. Make paste of cocoa, food coloring. Add to creamed mixture. Mix salt and vanilla with ...

Make paste with the cocoa, ... greased and floured cake pan, 9 x 11. Bake ... and vanilla. Beat well until thick. Then put on Red Velvet Cake.

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