Results 61 - 70 of 281 for red velvet cake frosting

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1. Preheat oven to 350 ... floured 8 inch cake pans. Bake 25 minutes or ... on racks and frost. 1. Gradually add the ... Sprinkle with the coconut.

Prepare two 9 inch round cake pans, 1 1/2 inches deep. ... from oven. Cool. Frost with cream cheese frosting. Soften cream cheese at ... kept in cool place.

Mix all ingredients together on ... ingredients together until smooth and spread on top and between layers of cake. Sprinkle chopped nuts on top.

Melt chocolate and set aside. ... Add chocolate and red food coloring to cream mixture. ... floured and greased cake pans. Bake at 350 degrees for 30 minutes. Frost with any white frosting. Cream all ingredients together ... on cake when complete.

Cream together sugar and butter. ... greased and floured cake pans. Bake at 350°F for ... bowl and whip until fluffy. Spread on cooled cake.



Sift dry ingredients, add other ... Bake in layer cake pan (greased and floured). Bake ... until creamy. Add vanilla and nuts. Spread on cool cake.

Mix cake mix and pudding together. Add ... butter in microwave for 30 to 45 seconds. Add sugar, pecans, and flavoring. Spread on cooled cake layers.

Combine butter, shortening and sugar. ... out clean. Cool cake completely; frost. Combine butter and cream ... powdered sugar, beat frosting until creamy; adding enough milk to make frosting of spreading consistency.

Cream butter, Crisco, and sugar ... done. Cool and frost. Mix softened cream cheese, ... Then add nuts. When cake is cooled, frost top and sides.

Cream shortening, add sugar and ... to 35 minutes. Mix cheese and butter together. Add sugar and vanilla. Sprinkle nuts on cake after frosting.

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