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Results 111 - 120 of 281 for red velvet cake frosting
111. RED VELVET CAKE
2 - 9 inch cake pans. 350 degrees. 27-33 minutes. ... add 1 teaspoon vanilla. (If you use Crisco instead of butter, the frosting will be whiter.)
112. RED VELVET CAKE
Cream butter, sugar and add ... a paste of red coloring and cocoa. Add to ... 2 (9") round cake pans or 9"x13". Bake at ... layers in half, frost. Sprinkle flour over cold ... the sides of cake.
113. RED VELVET CAKE
Cream together and add: sift together and add alternately with: Add: 1 tsp. vanilla Combine: 1 tsp. baking soda Add last and bake at 350 ...
114. RED VELVET CAKE
Cream eggs, sugar and Wesson ... vinegar, flavor and red food coloring to mixture. Sift ... grease 2 (9-inch) cake pans or Bundt pan and ... degrees for 30-40 minutes.
115. RED VELVET CAKE
Combine all ingredients together and ... confectioners' sugar. Add softened cream cheese. Add vanilla and salt; add pecans to mixture, then spread on cake.
116. RED VELVET CAKE
Cream vegetable shortening, sugar, eggs, ... Add flour. Dissolve red food coloring and soda in ... vinegar; add to cake mixture. Put in 3 (9 ... put on cool cake.
117. RED VELVET CAKE
Cream sugar and butter. Add ... beat well. Add red food coloring and vanilla and ... paper and then frost with: Cook in double boiler: ... as a layer cake. Refrigerate.
118. RED VELVET CAKE
Cream sugar and oil; add ... add vinegar and red coloring to sugar and egg ... Sift sugar and mix together with chopped nuts and frost the cake.
119. RED VELVET CAKE
Cream shortening, sugar, and eggs. ... 2 ounces of red food color in the cake is the correct amount and ... of the Red Velvet. This cake is from ... to everybody she knew.
Cake: Cream shortening and sugar. ... Add vanilla and red food coloring, beating until well ... cool completely before frosting with Cream Cheese Frosting. Melt ... drops at a time.
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