2 1/2 c. plain flour
1 c. buttermilk
1 1/2 c. sugar
2 c. Wesson oil
1 tsp. baking soda
1 tbsp. vanilla
1 tsp. salt
1 tsp. vinegar
2 tbsp. cocoa
2 oz. bottled red cake coloring
2 eggs

Cream sugar and oil; add eggs; beat well. Sift dry ingredients; add vinegar and red coloring to sugar and egg mixture. Mix well. Add flour slowly with buttermilk and vanilla and beat well. Pour into pans and bake.

FROSTING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Cream butter and cheese and vanilla. Sift sugar and mix together with chopped nuts and frost the cake.