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Results 71 - 80 of 281 for red velvet cake frosting
71. RED VELVET CAKE
Cream shortening, eggs and sugar. ... 8 inch greased cake pans. Cool and frost between layers and on top and sides with frosting. Bake at 350°F for ... cake and keep refrigerated.
72. RED VELVET CAKE
Cream sugar and oil, add ... and flour three pans. Bake 30 minutes at 375°F. FROSTING: Mix all ingredients well, and spread on cooled layers.
73. RED VELVET CAKE
Cream shortening, sugar and eggs. ... 2 9 inch cake pans and bake at 350°F ... and vanilla. Add flour mixture and beat well. Frost cool cake.
Mix all dry ingredients, the ... minutes. Cool. Then frost with cream cheese frosting. Beat cream cheese and ... then sugar. Beat until creamy.
75. RED VELVET CAKE
Mix the ingredients until well ... until it thickens. Set aside. Beat oil and sugar. Add. Mix well. Add nuts and vanilla. Spread on cool cake.
76. RED VELVET CAKE
Mix the first 3 ingredients ... into 2 (9-inch) cake pans (greased). Bake for 30 ... well at medium speed until creamy. Spread over cooled cake.
Cream sugar and shortening. Add eggs, 1 at a time. Add flour, baking powder and salt alternately with buttermilk. Add food coloring and ...
78. RED VELVET CAKE
Preheat oven to 350°F. Cream ... into 3 layer cake pans or 13x9-inch pan. Bake ... speed with hand mixer for 5 minutes. Makes 1 (3 layer) cake.
79. RED VELVET CAKE
Cream sugar and oil. Add ... greased and floured cake pan. Bake at 350 for ... vanilla and sugar, mixing well. Add nuts and spread on cooled cake.
Sift together dry ingredients; mix ... 350 degrees until cake springs back when lightly touched ... entire box is in. Add vanilla. Spread on cake.
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