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Results 101 - 110 of 281 for red velvet cake frosting
101. RED VELVET CAKE
Mix cake mix, butter, eggs, cocoa, pudding and food coloring. Bake as directed on box. Frost with following frosting.
102. RED VELVET CAKE
Mix oil and eggs. Add ... at 350 until cake springs back when lightly pressed ... Remove and cool on rack. Mix ingredients well. Spread over cake.
103. RED VELVET CAKE
Mix stick butter, eggs, pudding mix, cake mix, food coloring and water ... sugar for 6 minutes. Add flour mixture and vanilla. Beat 6 more minutes.
104. RED VELVET CAKE
Heat oven 350 degrees. Mix ... (9 inch) round cake pans with non stick coating. ... 1/2 cups pecans. Frost cake when it cools. Decorate ... 1 hour before serving.
105. RED VELVET CAKE
Cream sugar, eggs and shortening. ... for 10 minutes, until light and fluffy. Then blend in cool flour and milk mixture. Frost when cake is cool.
106. RED VELVET CAKE
Mix oil and sugar thoroughly. ... 30 to 35 minutes. Soften cream cheese and cream together the remaining ingredients and spread on top of cake.
107. RED VELVET CAKE
Mix red coloring and cocoa together with ... into 9 inch cake pan with bottoms greased and ... cake in layers; frost between layers and on top. Keep refrigerated.
108. RED VELVET CAKE
Grease and flour pan (9 ... about 1/4 cup at a time, add vanilla. Gradually add cooled milk mixture, beating well after each addition. Frost cake.
109. RED VELVET CAKE
Mix all ingredients together and ... done; let cool. Beat together and frost cake. If desired, may sprinkle chopped pecans on top after frosted.
110. RED VELVET CAKE
Mix cocoa and food color ... add thick mixture and beat until like whipped cream. If cake is kept longer than 2 days it should be refrigerated.
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