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Results 21 - 30 of 281 for red velvet cake frosting
21. RED VELVET CAKE
Combine oil and sugar and ... or 9 inch cake pans for about 25-30 minutes. ... and mix well. Frost cake as soon you can because the frosting will cool and and set fast. Enjoy!!!
22. RED VELVET CAKE
Preheat oven to 350°F. Beat together oil, sugar and eggs. Make a paste of cocoa powder and coloring; add to beaten mixture. Combine salt, ...
Cook milk and flour and ... Cream butter, sugar and vanilla. Add to completely cooled mixture and frost between each layer and on top of cake.
Heat oven to 350 degrees. ... 9 inch round cake pans with non-stick coating. Pour ... coloring for seasons: red; Christmas/Valentines; green; St. Patrick's day; pastels; Easter.)
Cream together all ingredients. Spread evenly on cooled cake. Blend together flour, baking ... Bake at 350°F for 30 to 35 minutes. Let cool.
Sift together cake mix and cocoa. Add buttermilk, ... Add powdered sugar, a little at a time. Add vanilla and blend well. Put frosting on cake.
Combine cream cheese, butter and ... sides. For topping, combine 1/2 cup coconut and food coloring. Mix until evenly tinted and sprinkle over cake.
Cook flour and milk in ... cool. Cream butter and vanilla with sugar. Add to cooled flour mixture. Beat until ready to frost. Frost cooled cake.
CAKE: Mix Crisco with sugar; ... buttermilk. Add salt, red food color, cocoa and vanilla; ... to 35 minutes. FROSTING: Combine milk, flour, and ... together. Beat until smooth.
Cream butter, sugar, and add ... cornstarch and water. Mix until fluffy like whipped cream. Frost cake. Place in refrigerator. Cake freezes well.
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