Results 11 - 20 of 281 for red velvet cake frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream shortening, sugar and eggs. ... This is one RED CAKE, but delicious! TO MAKE FROSTING: Cook flour and milk ... fluffy. Serves: 10 to 12.

Cook milk, flour and salt to a pudding state, set aside to cool (be sure its cool before adding to rest). Cream Crisco and butter. Add ...

Cream butter, Crisco and sugar. Add 3 tablespoons flour, one tablespoon at a time. Add 2/3 cup milk. Add vanilla extract. Beat well, 8 to ...

Mix together all ingredients. Put frosting on cake. Mix together all ingredients. ... floured 9x13-inch pan. Bake at 350°F for 30 minutes.

To frost tops and sides of two ... x 9 inch cake, or 24 cupcakes. To ... additional milk, if necessary to make frosting of spreading consistency.



Cream shortening and sugar together. Add eggs, coca, food coloring and vanilla;beat. Stir in mixture of flour and salt alternately with ...

1. Cook 1 cup sweetmilk and 1/4 cup flour until thick. Add pinch of salt. Let cool. 2. 1 cup powdered sugar, 1/2 cup shortening and 1 ...

Make a paste of cocoa ... mixture with electric mixer. Add nuts, vanilla and coconut. Mixture will look like whipped cream. Frost cake when cooled.

Beat eggs. Add sugar, oil and vinegar. Sift together flour and soda. Add flour mixture to egg mixture. Add milk slowly. Add food coloring ...

Cream shortening, sugar and eggs. Add vanilla. Make a pate with cocoa and coloring. Add salt, flour and milk. Alternately add soda and ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index