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Results 41 - 50 of 281 for red velvet cake frosting
41. RED VELVET CAKE
Preheat oven to 350°F. Cream ... split layers before frosting. Combine ingredients and mix ... with a mixer. Frost each split layer. Sprinkle each ... cups of chopped pecans.
Mix ingredients together in large ... minutes or until cake is done. Beat vegetable shortening ... milk. Beat until frosting is like whipped cream, about 8 to 10 minutes.
43. RED VELVET CAKE
Cream butter and sugar. Sift ... in 3 round cake pans that are greased and ... cooked and cooled.) Mix above and frost top layer and sides of cake.
Cream shortening and sugar. Add ... Put between layers; frost sides with white mountain frosting. Mix sugar, water and ... on sides of cake. Top with coconut.
45. RED VELVET CAKE
Cream sugar and eggs; add ... cheese. Add nuts and sugar. If too stiff, add a few drops of canned cream. Spread between layers and on top of cake.
46. RED VELVET CAKE
Bake at 350 degrees for about 30 minutes.
47. RED VELVET CAKE
Mix ingredients in order given. Mix well. Bake in greased and floured pan for 25 minutes at 350 degrees. Mix ingredients in order given. ...
48. RED VELVET CAKE
Mix all ingredients, adding food ... 3, 8-inch round cake pans by greasing and flouring ... Cool completely before frosting. Mix well. Spread on cool layers.
49. RED VELVET CAKE
Cream together shortening (butter) sugar together. Add eggs to creamed sugar. Make a paste with cocoa and food coloring and add to creamed ...
50. RED VELVET CAKE
Cream shortening, sugar and eggs ... Blend. Add sifted cake flour and soda; blend. Do ... and split layers. Frost between and top and sides. ... paste and beat thoroughly.
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