Bulk pork sausage meat can be purchased or the skins may be removed from sausages. Brats or Italian sausage work well.

In a skillet, brown sausage with onion until well cooked, adding garlic during last 2 minutes. Combine all ingredients, mixing well. Stuff thawed turkey just before roasting.

Makes 12 cups of stuffing which is enough for a 14-16-pound bird.