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Results 101 - 110 of 113 for red lentils
Rinse lentils; in saucepan, combine with ... stirring once or twice. Serve 6. If doubling recipe, don't double water. Only add about 1 cup extra.
Rinse lentils, and then bring them ... lentils mixture with the sauteed vegetables and simmer 10 to 15 minutes. Add parsley and mint and serve.
103. OCTOBER LENTIL SOUP
In a large pot, heat ... or until the lentils are tender. Put half the ... uncovered. Garnish with the sour cream and serve. Makes 8 servings.
Rinse and drain lentils. Place lentils, water, onion ... tender. Add vinegar and cook a few more minutes. Serve with brown rice or pasta. Serves 4-6.
1. Heat butter in soup ... boil. 4. Add lentils and barley, salt, pepper and ... to taste and red wine. 5. Bring to boil ... 6. Sit and enjoy.
Cook onion and garlic in oil until onion is tender, 5 minutes. Add remaining ingredients and simmer slowly until very tender, about an ...
107. LENTILS
Wash lentils thoroughly and put in saucepan. ... water is almost gone. Heat oil in frying pan and brown the garlic. Pour over lentils and serve.
108. LENTIL SALAD
Combine first 5 ingredients. Toss with remaining ingredients and refrigerate for at least 2 hours. Add more vinegar if necessary. Serve at ...
109. LENTIL SOUP
Brown hamburger. Add all ingredients in large pot. Add water to cover and bring to boil. cover pot and simmer on low until vegetables are ...
Soak the whole wheat in ... water. Add the lentils and cook until well done. ... soup is too thick, add water to give proper soup consistency.
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