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Results 31 - 40 of 113 for red lentils
About 1 hour before serving: Rinse lentils with water and discard any ... fold vegetable mixture, red wine vinegar, and 1/2 teaspoon ... chilled later. Serves 10.
Rinse lentils. Turn into medium saucepan ... 30 minutes. Combine lentils, tabbouleh and remaining ingredients. Chill thoroughly. Serves 6 to 8.
In 4-quart pan heat oil; ... carrot. Stir in lentils and wine. Heat to boiling. ... minutes. Add tomatoes and sausage; cook 15 minutes more. Serves 6.
Peel cucumbers and halve lengthwise. ... and pour over lentils. Add feta cheese, cherry ... with freshly ground pepper to taste. Makes 4 servings.
35. LENTIL SOUP
In a large pot, rinse the red lentils clean; add water and bring ... Serving Size: 1 cup. Calories: 162, Carbohydrate 32g, Protein 8g, Fat 7g.
Rinse lentils under cold running water. Drain ... soup thickens, about 30 minutes. Add pepper, lemon juice, coriander/parsley and salt, if needed.
Put olive oil in soup ... brown. Add water, lentils, red salsa and salt. Cover; let ... and cook for 45 minutes. If too thick, add more water.
Place all ingredients, except for ... 2 hours until lentils are cooked and vegetables are ... spinach mingle and serve. Taste even better reheated.
Rinse lentils. Combine lentils and water ... vegetables soupy. When tender, add vinegar, salt, and pepper to taste. If desired, add a little hot pepper.
40. CURRIED LENTILS
Heat lentils and 2 cups water in ... root, ground coriander, red pepper, turmeric and cloves. Saute ... cinnamon stick and bay leaf. Serve hot.
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