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Results 91 - 100 of 113 for red lentils
91. LENTIL SOUP
Rinse and pick over lentils. Stir into 6 cups ... for seasoning. Add a little water or broth if soup is too thick. Add leeks and heat thoroughly.
92. LENTIL SOUP
Soak lentils overnight. Wash and drain them. ... bread and feta cheese. A Greek cook would almost certainly use the vinegar above the red wine.
Combine lentils, beef stock and parsley. ... tomato juice and red pepper. Cover and simmer for ... or juice to taste. Salt and pepper to taste.
About 1 1/2 hours before ... stewed tomatoes, dry lentils, chicken broth, potatoes and ... soup, stir and cook. 5 main dish servings 2 cups each.
95. LENTIL SOUP
In large dutch oven or ... Stir in water, lentils, tomato paste, wine, parsley, ... 1/4) cup servings. Heartsafe recipe, 257 calories per serving.
96. LENTIL SOUP
Soak lentils overnight in water to cover. ... vinegar) and simmer for 1 1/2 hours. Add vinegar before serving. (Can substitute regular vinegar).
97. LENTIL SOUP
Boil lentils in salted water to cover. ... about half the soup a little at a time, then remix soup. Garnish with chives or grated cheddar cheese.
Wash and sort lentils. Combine with stock and ... thick--adjust seasonings as desired. A few drops of Tabasco sauce is tasty if you like spicy flavors.
Cook and stir the onions ... are tender. Add lentils, water and spices. Bring ... juice. On the side have bite-size pieces of toasted Arabic bread.
About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and ... calories, 7 grams fat, .65 mg. cholesterol, 785 mg. sodium.
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