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Results 21 - 30 of 113 for red lentils
Put the lentils, bay leaf and celery ... more minutes. Add red-wine vinegar to taste to ... freshly ground pepper and Parmesan cheese. Serves 4-6.
Wash lentils. Cook in water 30 ... tamari. Simmer 20 minutes. Season with salt if desired. Sprinkle Parmesan on individual servings. Serves 6.
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, ... 55 minutes until lentils and rice are tender. Discard ... additional water or broth.
Bring water to a boil. Add lentils, 1 clove of garlic, ... together. Toss with lentils, celery and red pepper. Refrigerate 2 hours before serving.
1. Dice carrots, celery and ... their liquid, dry lentils, chicken broth, potatoes, and ... escarole wilts. Serve soup with breadsticks, if you like.
26. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to ... meat from bones. Add to soup. Heat soup just to simmering stir in parsley. Add salt to taste.
Saute carrot and onion in ... minutes. Stir in lentils and saute approximately 1 minute. ... thyme, salt, and red pepper. Serve with croutons. Yield: approximately 6 servings.
Serves 4. In a food ... the carrots, celery, lentils, chicken broth, water, oregano ... and return it to a boil over medium-high heat. Serve hot.
About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and ... until it wilts. Makes 5 main dish servings, about 2 cups.
1. Bring a saucepan of ... boil and add lentils. Reduce heat and simmer ... several hours (to develop the flavors) before serving. 4 to 6 portions.
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