5 potatoes, peeled & sliced
1 sm. onion, chopped
1 tsp. salt
1/2 tsp. pepper
4 c. shredded cabbage
1 can corned beef
1 can cream of mushroom soup
1 1/2 c. milk

Place potatoes in shallow baking dish, 13"x9"x2". Cover with onion, salt and pepper. Add shredded cabbage. Crumble corned beef and spread over cabbage. Cover with soup diluted with milk. Cover and bake at 375 degrees for 1 1/2 hours.