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Results 21 - 30 of 36 for canned corn beef cabbage
Mix all ingredients in 1 1/2-quart casserole. Cover and bake 45 minutes in 375 degree oven.
Drain vegetables, except tomatoes. Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to ...
Cook short ribs until done; remove from broth. Add vegetables. Add water to cover top of vegetables. Add tomato sauce, salt and pepper. ...
Place meat in a large ... carving. While corned beef is standing, add 1 cabbage wedge for each serving to ... crisp-tender. Serve with boiled potatoes.
Combine first 7 ingredients, mixing ... 30 minutes. Cut cabbage into 9 wedges; cover and ... heat. Cut corned beef mixture into 9 squares. Carefully ... top. Yield: 9 servings.
Preheat oven to 350 degrees ... boiling water, cook cabbage leaves 5 minutes; drain. Set ... mix together corned beef spread, rice, and onion. In ... 4 to 6 servings.
Combine knucklebone, beef, water, tomatoes, parsley, carrots, ... off fat. Add cabbage, green beans, celery, peas, corn and potatoes. Simmer 2 more ... with crusty French bread.
Combine 1 cup milk, eggs, ... mustard. Add corned beef and mix well. Turn into ... and serve with cabbage. Make sauce: In saucepan ... Serves 6 to 8.
Stir soup and milk together, ... and pepper and cabbage. Crumble corn beef over top. Cover with milk ... covered at 375 degrees for 1 1/2 hours.
Brown hamburger with chopped onion. Boil down 1/2 head cabbage and drain combined hamburger (drained) ... crock pot and slow cook for 8 hours.
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