1 1/4 lb. beef stew meat
2 (14 oz.) cans beef broth
dab of onion flakes
1 can tomato paste
1 can diced stewed tomatoes
1 can green beans
1 can cut carrots
1 can sliced potatoes
1 can green peas
1 can corn
2 c. cabbage

Drain vegetables, except tomatoes.

Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to boil. Reduce heat. Cover and simmer.