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Results 1 - 10 of 638 for fried tomato
Slice tomatoes about 1/4-inch thick. ... tomatoes. Continue placing tomato slices in layer over previous ... them as they are ready. Good luck!
Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease ...
Wash tomatoes, cut off ends. Slice 1/2 inch thick. Dip tomatoes in milk, coat with cornmeal and flour. Heat 1/2 inch oil in skillet. Fry in ...
Mix egg and milk together ... frying pan, dip tomato in egg mixture and then ... easily and may need to be changed if a second batch is made. .
Slice tomatoes 1/4-inch thick. Use a large fry pan and heat oil (use enough to fry tomatoes). Dredge tomatoes in corn meal, coating both ...
Grind the first 8 ingredients ... and serve with tamarind-tomato sauce. * Tamarind-tomato sauce : ... Use different types of herbs. 017.net.il
It's getting to the end of Tomato season up north (Pennsylvania). With ... fresh ones and fried them up. They tasted pretty ... of our favorite foods.
Heat oil in skillet. Mix ... crumbs mixed with pepper and Parmesan cheese. Fry until brown on both sides. Works well with green tomato slices also.
In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge both sides of the tomatoes in the mixture. Press slices firmly into ...
10. FRIED TOMATOES
Wash tomatoes, but do not peel. Cut into 3/4 inch slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust ...
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