Results 21 - 30 of 638 for fried tomato

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Thinly slice tomatoes. Beat egg, salt and milk. Dip tomatoes slices in egg batter. Coat with fish fry. Fry in hot oil. Drain on paper ...

Slice tomatoes 1/4 inch thick. ... sides of each tomato slice, pressing seasoning in with ... total. Drain on paper towels. Serve immediately.

Wash, but do not peel tomatoes. Cut into 3/4 inch slices. Drain on paper towel. Combine flour, salt, sugar and pepper. Dust tomatoes in ...

Rinse, trim and cut tomatoes ... of salt. Dip tomato slices in the egg mixture, ... on each side. Drain excess fat on a paper towel. Serves 6.

Combine egg and buttermilk; set ... or pan. Dredge tomato slices in remaining 1/4 cup ... paper towels. Sprinkle hot tomatoes with salt if desired.



Use large green tomatoes. Slice about 1/4 inch thick and let stand in salt water for 15 minutes. (Use 1 quart water and 1 tablespoon salt.) ...

Combine sugar, salt and flour. ... sides of each tomato slice into the mixture. Combine ... until brown on both sides. Yields: about 6 servings.

Wash and dry tomatoes. Slice evenly. Salt and pepper to taste. Place Breaded flour in a ziploc bag and add tomatoes a few at a time. Shake ...

Combine sugar and flour; place ... sides of each tomato slice into the mixture. Combine ... enough to hold their shape. Yield: about 6 servings.

Combine egg and milk, put ... dry ingredients. Dip tomato slices in egg then in ... oil and fry on medium heat until brown. Drain on paper towel.

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