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Results 101 - 110 of 638 for fried tomato
Sprinkle pepper and salt onto flour on a plate. Mix. Dredge slices into flour mix and fry in frying pan in hot oil like you would zucchini ...
102. FRIED TOMATOES
Slice cored but unpeeled tomatoes 1/2 inch thick. Dip into beaten egg plus milk, then into combined cracker meal, salt and pepper. In ...
103. FRIED GREEN TOMATOES
Mix pepper, oregano and basil ... Shake or dredge tomato slices in flour. Dip in ... side or until golden brown. Add vegetable oil as necessary.
104. FRIED GREEN TOMATOES
Slice tomatoes 1/4 inch thick. Dip into egg and then the meal or flour mixture to which salt and pepper has been added. Fry in hot oil over ...
105. FRIED GREEN TOMATOES
In pie plate, combine flour, salt, and pepper. Dip in tomato slices to coat both sides. ... on paper towels. Repeat, adding more oil as needed.
Combine sugar and flour; place ... sides of each tomato slice into the mixture. Combine ... sides but firm enough to hold their shape. Serves 6.
107. GREEN FRIED TOMATOES
Slice tomatoes 1/4 inch thick. ... each slice of tomato into eggs, then into a ... browned on both sides. Remove and serve at once. Serves 3-4.
108. FRIED GREEN TOMATOES
Dip tomato slices in egg and then in flour and cornmeal mix. Fry until golden.
109. FRIED GREEN TOMATOES
Green tomatoes are best for ... skillet and fry tomato slices on both sides until ... the sour cream. Heat through and pour over the tomatoes.
Cut okra and tomatoes and batter in meal. Drop small amounts of okra and tomatoes in hot oil and cook until golden brown. Serves 3 to 4.
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