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Tip: Try bread diabetic for more results.
Results 1 - 10 of 17 for banana bread diabetic
Sift dry ingredients, set aside. Blend orange juice, bananas and eggs. Stir into flour ... sugar, salt or shortening. This is very tasty and unique.
Preheat oven to 350°F. Sift ... Fold in mashed bananas. Place in 3 x 4 x 8 inch loaf pan which has been well greased. Bake 1 hour and 10 minutes.
Sift together flour, baking powder, ... Fold in mashed bananas. Place in well greased loaf pan and bake at 350 degrees for about 60 to 70 minutes.
Measure flour, sugar, baking powder ... well. Add butter, bananas, and milk. Mix at ... loaf pan and bake at 350 degrees for 55 to 60 minutes.
Sift dry ingredients. Combine shortening, ... Fold in mashed bananas. Place in a greased ... calories and is equal to 1 bread and 1 fat exchange.
Preheat oven to 350 degrees. ... fork stir in banana and beaten eggs until blended. ... or until toothpick inserted in center comes out clean.
Sift together flour, baking powder, ... remaining ingredients except bananas. Stir only until flour ... about 1 hour or until top springs back.
Cream butter in large bowl; ... well. Fold in banana and apple. Spoon batter into ... in pan 10 minutes. Remove from pan and cool on wire rack.
Cream shortening, sugar substitute and ... Mix well. Add bananas. Mix well. Bake at ... for 40 to 45 minutes in lightly sprayed or greased pans.
Mix in order given. Bake at 325 degrees for 35-40 minutes.
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