DIABETIC BANANA BREAD 
1 3/4 c. cake flour, sifted
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. melted shortening
2 eggs, well beaten
4 tsp. liquid sweetener
1 tsp. vanilla
2 med. bananas, mashed

Sift dry ingredients. Combine shortening, eggs, sweetener and vanilla. Add to flour mixture and stir only until flour is moistened. Fold in mashed bananas. Place in a greased 8 x 4 x 3 inch loaf pan; bake at 350 degrees for 60-70 minutes. Makes 15 slices; each slice equals 98 calories and is equal to 1 bread and 1 fat exchange.

 

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