2. Blend dry cake mix with eggs and mashed banana. Stir in raisins.

3. Pour into greased 8 1/2 x 4 inch loaf pan.

4. Bake below oven center of preheated oven 50 to 55 minutes, or until toothpick inserted into center of bread comes out clean.

5. Cool in pan 10 minutes. Carefully turn bread out of pan onto wire rack; cool completely. Makes 1 loaf.