4 to 5 lg. green tomatoes
2 tbsp. chopped chives
2 tbsp. chopped parsley
Salt & pepper
1/4 c. butter
2 tbsp. chopped green chilies
1 tsp. oregano
1 c. sour cream

Green tomatoes are best for this, but you could use ripe red tomatoes if you'd like. Wash and dry the tomatoes. Slice in medium thick slices and sprinkle with salt and pepper. Place in glass baking dish. Sprinkle with the chives, oregano, parsley and chilies. Allow to stand for an hour or so. Heat the butter in skillet and fry tomato slices on both sides until lightly browned. Remove to platter and stir in the sour cream. Heat through and pour over the tomatoes.