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Results 41 - 50 of 638 for fried tomato
Cut tomatoes into 1/4 inch ... and pepper. Dip tomato slices into cornmeal mixture. Heat ... turning once until golden brown. Makes 4 servings.
Wash and slice tomatoes (approximately ... mix well. Place tomato slices in the buttermilk mixture. ... drain on paper towels. Serve immediately.
Slice tomatoes at least 1/2 inch thick, coat with seasoned flour then dredge in egg wash (egg and milk mixed well together). Coat with ...
Slice tomatoes into 3/4 inch ... milk. Dip each tomato slice in egg mixture and ... Brown on both sides, turning once. Season with salt and pepper.
Cut tomatoes into thick slices. ... Fry 1/2 pound bacon; take out of skillet and fry battered tomato slices in bacon grease until golden brown.
Heat shortening in fry pan. Add salt to sliced tomatoes, then dip in cornmeal and cover both sides with cornmeal. Fry until brown on both ...
Slice green tomatoes. In a ... Salt and pepper tomato slices to taste, dip in ... oil in skillet, and fry on medium until brown. Serve while hot.
Cut tomatoes into 1/4 inch slices. Season with salt, pepper dredge in cornmeal. Heat oil or drippings in heavy skillet, add tomatoes and ...
Mix flour and cornmeal. Put in shaker or dish; add salt and pepper to taste. Sprinkle on tomatoes and cover both sides well. Put in frying ...
Clean stem and slice evenly. Place in jars - add 1 teaspoon salt to a quart or 1/2 teaspoon to pints. Place on rack in cold packer. Fill ...
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