4-6 green tomatoes
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup flour, seasoned
3/4 cup corn meal or cracker meal seasoned
1 egg
milk
1 cup oil

Slice tomatoes at least 1/2 inch thick, coat with seasoned flour then dredge in egg wash (egg and milk mixed well together). Coat with either type of meal. Fry until golden brown. Serve hot or cold.

Yield 6 to 8 servings.