4 med. green tomatoes
1/2 c. cornmeal
2 tbsp. all-purpose flour
1 tsp. salt, (optional)
1/4 tsp. white pepper
1/4 c. butter

Cut tomatoes into 1/4 inch slices. Combine cornmeal, flour, salt and pepper. Dip tomato slices into cornmeal mixture. Heat butter in skillet. Add tomato slices; cook turning once until golden brown. Makes 4 servings.