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Results 71 - 80 of 638 for fried tomato
Cut unpeeled zucchini into 1/4 inch slices. In large frying pan, cook onion in butter until clear. Add zucchini, fry 10 minutes. Add ...
Cut beef across the grain ... COMMENTARY: If more color is desired, add 2 tablespoons of tomato sauce or catsup with the ... water at the end.
Cut tomatoes into 1/4-inch slices. Season with salt and pepper. Dredge slices in corn meal or flour to coat both sides. Heat grease in ...
Wash tomatoes and remove the ... well mixed. Dip tomato slices into batter and drop ... paper. Keep warm in oven until serving. Makes 6 portions.
Mix together the first 6 ingredients in a bowl. Mix together the buttermilk and egg in bowl. Slice green tomatoes. Dip into flour mixture, ...
Sauce: Combine sour cream, dill ... paper towels. Dip tomato slices into beaten eggs and ... serve immediately with Dill Sauce. Yields 6 servings.
Slice 4 or 5 good ... pepper together. Coat tomato slices in the mixture, fry ... with cooking oil, turning once until golden brown on both sides.
Mix flour, cornmeal, milk and ... inch deep). Sprinkle tomato slices with salt and pepper. ... once, remove from skillet and drain on paper towels.
Slice 3 or more solid green tomatoes at least 1/3 inch thick. Lightly mix together: Dip tomatoes into egg mixture. Then into flour on each ...
Season the shrimp with salt ... Essence. Dredge each tomato slice first in the flour, ... Garnish with the maiche, if you wish. Makes 4 servings.
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