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| FRIED GREEN TOMATOES | |
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Slice 3 or more solid green tomatoes at least 1/3 inch thick. Lightly mix together: 2 eggs 1/4 c. milk Dip tomatoes into egg mixture. Then into flour on each side. Fry in Crisco or oil until brown and crisp. Drain on paper towels. | |
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recipe reviews #107713
Phyllis (Virginia) says:
You can increase flavor three fold by doing two things. Use 1/2 flour and 1/2 corn meal together... As you are frying - on each side... sprinkle "lemon pepper". This alone will enhance the flavor more than you will ever know.
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