1 c. self-rising flour
1 c. white cornmeal
1 tbsp. Old Bay seasoning
1 tsp. garlic powder
1 tsp. pepper
1/4 tsp. cayenne pepper
1 c. buttermilk
1 egg

Mix together the first 6 ingredients in a bowl. Mix together the buttermilk and egg in bowl. Slice green tomatoes. Dip into flour mixture, then in buttermilk and egg mixture. Dip back into flour mixture and fry in hot vegetable oil until brown on both sides.