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Results 51 - 60 of 638 for fried tomato
Stir together first 4 ingredients in a shallow bowl. Dip tomato slices in egg and dredge ... Layer lettuce, onion, fried green tomatoes and bacon evenly ... of rolls. Serve immediately.
Put oil in skillet and fry tomatoes, onions and potatoes on medium heat, covered, stirring frequently until potatoes are tender. Sprinkle ...
Core tomatoes, cut into 3/4-inch ... to 200°F. Coat tomato slice with flour; dip into ... avoid sticking. Place fried tomatoes on paper towel-lined baking ... until ready to serve.
Select mature green tomatoes that are just beginning to ripen. Remove the blossom end, stem and core. Slice crosswise about 1/4 inch thick. ...
Slice room temperature tomato into 4 slices. Mix all ... tomato slices with dry mixture. Fry golden brown in oil. Serve immediately. Serves two.
Blend water into cornstarch. Stir in soy sauce and salt. Set aside. Snap off and discard the woody bases from asparagus. Bias-slice ...
57. FRIED TOMATOES
Slice tomatoes, dip in beaten egg and then in cracker meal to which salt and pepper have been added. Cook in hot fat until golden brown on ...
Combine meal, salt, pepper and set aside. Combine egg and water; beat well. Dip tomatoes in water mixture, dredge in cornmeal. Lightly coat ...
Wash tomatoes and cut in 1/2" slices. Sprinkle with salt and pepper. Roll in meal. Fry slowly in oil until browned. Serves 6 to 8.
Slice tomatoes a little over ... heavy skillet. Dip tomato slices in egg. Coat with ... as a dinner or breakfast vegetable. Yield: 4 servings.
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