1 medium green tomato
1/4 c. flour
1/4 c. cornmeal
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 c. salad oil

Slice room temperature tomato into 4 slices. Mix all dry ingredients. Coat both sides of tomato slices with dry mixture. Fry golden brown in oil. Serve immediately.

Serves two.