3 med. green tomatoes, sliced
1 lg. chopped onion
4 med. potatoes, peeled and sliced
2 tbsp. cooking oil
1 tbsp. flour
Water (if needed)
Salt and pepper to taste

Put oil in skillet and fry tomatoes, onions and potatoes on medium heat, covered, stirring frequently until potatoes are tender. Sprinkle flour over vegetables but don't stir in. Replace cover for another 5 minutes. Stir flour in and cook covered for another 10 to 15 minutes, stirring frequently. Salt and pepper as desired. A little water may be added if mixture gets too dry.

Note: For variation chopped cabbage and green pepper strips can be cooked with the other ingredients.