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Results 31 - 40 of 638 for fried tomato
For those late tomatoes that don't get ripe. 1/2 lb. butter Flour Milk Salt and pepper to taste Any flavoring you want Cut green tomatoes ...
Wash and dry tomatoes. Then ... salt, pepper and flour. Coat tomato slices in flour mixture and put in hot oil. Fry until golden brown. Drain.
Slice tomatoes in desired thickness, ... your liking. Dip tomato slices into egg mixture then ... drippings until golden brown. Serve hot and enjoy.
In a small bowl, mix ... black pepper. Dredge tomato slices in mixture until well ... tomatoes are being fried. If you do not ... brown on both sides.
Wash and slice tomatoes 1/4 inch thick. Mix salt and pepper to flour mixture, coat each slice well. Fry in hot oil until each side is ...
Slice the tomatoes 1/4 to ... and add the tomato slices, coating each side evenly. ... Serve with marinara sauce, if desired. Yield: 4 servings.
Use large green tomatoes. Slice each about 1/8 inch thick. Let stand in cold salt water for 15 minutes. (Use 1 quart water to 1 tablespoon ...
Stir green tomatoes and let stand in salt water for an hour or so, drain and dip in flour with salt and pepper to taste and fry.
Thickly slice green tomatoes. Salt ... to taste. Dredge tomato slices through corn meal. In ... pan, fry in vegetable oil until tender. Enjoy!
Cook peppers in oil in a skillet over medium heat, stirring often, about 10 minutes or until lightly brown. Add garlic and cook another ...
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