2 slices green tomatoes
1/2 c. flour
1 c. cornmeal
Salt and pepper to taste
Cooking oil
Crushed red pepper

In a small bowl, mix flour, cornmeal, salt and lots of black pepper. Dredge tomato slices in mixture until well coated. Heat cooking oil in iron skillet until very hot. Sprinkle crushed red pepper in hot cooking oil and stir.

If you like hot food, leave the crushed red pepper in the cooking oil while the tomatoes are being fried. If you do not like hot spicy food, remove the crushed red pepper after you have stirred it a couple of times. Add green tomatoes and brown on both sides.