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Results 81 - 90 of 638 for fried tomato
Wash, core, and slice tomatoes in 1/3 inch slices. Do not peel. Dip each slice in flour, season to taste with salt and pepper. Fry until ...
Use large firm, green tomatoes. Slice in about 1/2 inch slices. Dredge in flour, salt and pepper mixture. Fry in peanut oil in a good large ...
Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
Layer half of the tomatoes in greased baking dish. Sprinkle with salt and pepper. Add half the crumbs and half the cheese. Top with half ...
Slice tomatoes 3/4 inch thick, dip in egg. Then in bread crumbs. Brown slowly in olive oil. Place in casserole pan. Sprinkle Mozzarella ...
Slice tomatoes in 3/4-inch slices. ... and pepper. Coat tomato slices with flour. Dip in ... golden and crispy. Add more oil as needed. Serve warm.
Slice green tomatoes (1/4"-1/2" thick slices). Coat each slice with cornmeal, flour and salt mixture. Fry, in oil, until brown, turning ...
Wash and dry green tomatoes. Slice into 1/4-inch rounds. Combine eggs and milk. Combine flour, cornmeal, salt and pepper. Dip tomatoes in ...
Combine egg and milk; set ... medium heat. Arrange a single layer of tomato slices in skillet and cook until golden brown on each side. Set aside.
Slice tomatoes 1/2-inch thick. Combine ... both sides of tomato slices into the mixture. Combine ... sides but firm enough to hold their shape.
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