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Results 61 - 70 of 638 for fried tomato
Combine first 4 ingredients in ... set aside. Dip tomato slices in water; dredge in ... additional 5 minutes or until golden. Serve immediately.
62. FRIED TOMATOES
Mix cracker crumbs, salt and pepper. Dip tomatoes into eggs, then coat with cracker crumbs. Heat oil in skillet and cook tomatoes, turning ...
Slice 3 or 4 large green tomatoes, salt and pepper to taste. Roll in flour and fry in shortening heated in skillet until brown and tender. ...
Wash, slice and drain tomatoes. ... to coat each tomato with coating. Open bag, shake ... when removing from skillet and sprinkle again with salt.
Wash, dry, and thinly slice the green tomatoes. Beat the eggs. Coat slices with the bread crumbs, salt, and pepper. Shake off excess ...
Allow 2 firm well shaped green tomatoes for each serving. Cut off stem end and a thin slice at blossom end as well; discard. Slice tomatoes ...
Wash and dry tomatoes and ... oil. Dip each tomato slice in buttermilk, then in ... golden brown on both sides, turning once. Drain on paper towels.
In a small bowl, combine ... and juices. Cut tomato shells into narrow strips. Pat ... Sprinkle with remaining onion strips. Makes 4 servings.
Do not peel tomatoes, just slice 1/2 inch thick, and dip the slices into the corn muffin mix. Fry in shortening until brown on both sides. ...
Wash zucchini or tomatoes, sliced very thin, round ways. Then mix in a bowl a cup or less of Bisquick or Jiffy mix. Add 1 egg and add a ...
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