6 cloves minced garlic
1/3 c. light olive oil
3 tsp. butter
2 cans Progresso minced clams
1 lb. linguine pasta
Fresh cut parsley

Saute garlic with oil and butter. "Do not over cook garlic" when done, add 2 cans of clams sauce, season to taste with salt and pepper. Cook for 15 minutes, on low flame. When pasta is done, add clam sauce, then add fresh parsley.