1/4 c. (or more) olive oil
3 med. cloves garlic, minced
1/4 lb. butter
1 can minced clams
1/4 c. snipped parsley
1/2 tsp. oregano
1 tsp. dried basil
2 sm. cans tomato sauce
1 lb. spaghetti (or other pasta), cooked

Heat oil in medium-sized saucepan. Add garlic. Heat until light-brownish in color. Lower heat. Add butter. Heat until melted. Add clams, parsley, oregano, basil and tomato sauce. Let simmer for about 30 minutes. Serve over pasta. Serves 4 to 6.