2 tbsp. oil
1 lb. ground beef
1 c. spaghetti sauce
1 c. brown gravy (homemade; pkg. or canned)
1/2 c. half & half
1/4 c. Parmesan cheese
1 tsp. dried oregano
Garlic salt to taste
1/2 tsp. dried whole rosemary
3/4 penne pasta or spiral pasta

TOPPING:

1 c. Mozzarella cheese

Boil pasta until just tender. Heat large frying pan and add oil, beef and garlic salt. Saute until brown. Drain fat. Add all remaining ingredients except cheese for topping. Simmer mixture for 5 minutes. Pour all into 3 quart rectangle baking dish adding pasta. Top with Mozzarella cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot.