1 (28 oz.) can whole tomatoes
Milk
Pinch of baking soda
Salt
Pepper
1 Tbsp. butter

Pour equal parts of tomatoes and milk into separate saucepans. Heat each but don't simmer. Add pinch of baking soda to tomatoes, stir and add salt and pepper to taste to tomatoes. Add milk to tomatoes, stirring constantly and add butter. Serve hot but don't simmer or boil.