2 1/2 c. self-rising flour
1 lb. ricotta cheese
1/4 c. sugar
1 1/2 c. raisins (preferably white)
3 tsp. vanilla
2 eggs
1/2 c. milk
Confectioners' sugar

Mix ricotta, vanilla, eggs, sugar and milk together in a bowl.

In another bowl mix flour and raisins well. Add flour and raisins to wet mixture and stir very well. Drop dough by teaspoonfuls into hot oil (make sure oil is hot) being sure zepples are really brown to assure fully cooked. Drain on paper towels and sprinkle with confectioners' sugar and serve.