Results 41 - 48 of 48 for potato asparagus soup

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Preheat oven to 350 degrees. ... as possible. Arrange asparagus in casserole dish. Mix soup, chestnuts and peas. Pour ... light brown. Serves 6-8.

Drain juice from both peas and asparagus. Put a layer of ... top. Pour mushroom soup over top. Sprinkle potato chips or onion rings on ... minutes at 375 degrees.

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes ...

Cover with water. Add celery ... stirring frequently until potato is tender and broth has ... (Celery, mushroom, peas or broccoli can be substituted.)

Butter 2 inch deep casserole ... of canned green asparagus, layer of crumbled potato chips, layer of grated cheese. ... cream of mushroom soup; repeat layers. Add finely ... assembled the day before.

Drain asparagus and place in bottom of casserole dish. Crumble potato chips and sprinkle over asparagus. ... desired. Put mushroom soup over chips. Grate cheese over ... in 350 degree oven.

Use a 1 1/2 quart ... layers with the asparagus, soup, boiled eggs, and cheese, ... asparagus. Top with potato chips. Bake at 350 degrees ... or until casserole bubbles.

Water to cover only, but measure the water and put 1 teaspoon chicken bouillon or 1 cube for each cup of water. Cook for 1/2 hour. Put ...

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