Canned green asparagus, drained
Grated cheese
Chopped onions
Real potato chips
Cream of mushroom soup

Butter 2 inch deep casserole of size needed for number of mouths to feed. Place single layer of canned green asparagus, layer of crumbled potato chips, layer of grated cheese. Pour diluted cream of mushroom soup; repeat layers. Add finely chopped onions, end with layer of cheese. Heat until bubbly at 350 degrees. Divine! Can be assembled the day before.