1 can asparagus
1 can small peas
1 can cream of mushroom soup
1 pack or 29 cent potato chips or French onion rings

Drain juice from both peas and asparagus. Put a layer of peas, then asparagus. Repeat. Put about 4 pats of butter on top. Pour mushroom soup over top. Sprinkle potato chips or onion rings on top. Cover and cook for 30 minutes at 375 degrees.