ASPARAGUS CASSEROLE 
1 can asparagus
1 bag potato chips
1 can mushroom soup
Grated cheese
Slivered almonds may be used if desired

Drain asparagus and place in bottom of casserole dish. Crumble potato chips and sprinkle over asparagus. Sprinkle almonds if desired. Put mushroom soup over chips. Grate cheese over other ingredients. Bake 20 to 30 minutes in 350 degree oven.

 

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