1 can (16 oz.) asparagus
5 hardboiled eggs, chopped
1/4 lb. mild New York cheese, grated
1 sm. pkg. potato chips
1/3 c. butter
2/3 tbsp. flour
1 c. milk
1/2 tsp. salt

Carefully place asparagus, eggs and cheese and layers. Mix butter, flour, milk and salt. Pour this over asparagus and top with crushed potato chips. Bake in moderate oven 20-25 minutes in an oblong casserole dish. Serves 6.