2 cans asparagus, drained (save liquid)
1/2 c. cheese
2 tbsp. butter
2 tbsp. flour
1 (10 oz.) pkg. barbecue potato chips
Dash paprika
Liquid from asparagus

Arrange asparagus on bottom of dish. Melt butter. Add flour and liquid to make sauce. Pour on asparagus. Sprinkle grated cheese and potato chips on top. Bake 15 minutes at 350 degrees until cheese melts.