1 lg. can asparagus
1 c. crushed potato chips
2 hard boiled eggs
1 c. cream sauce with cheese

Into casserole alternate asparagus, sliced eggs and chips. Cover with cheese sauce. Sprinkle some of the chips over top and bake at 400 degrees until heated throughout.

CHEESE SAUCE:

2 tbsp. flour
1/2 c. milk
1/2 c. liquid from asparagus
1/4 tsp. salt
1 tbsp. butter
1/2 c. grated cheese

Cook over low heat until thick.